top of page

Food and Noël Coward

Updated: Apr 8, 2023

More than twenty years ago I began to research and write this book. There are cartons of notes stashed away including documents and photos sent by various restaurants (such as the Savoy in London), hotels and kind people who also admired Noël Coward and were keen to help.

Finally I've edited, re-edited and sent it off for publishing. Lots of people encouraged and supported my effort - I've mentioned some of them in the book and hope I haven't missed too many out.

It's available at the moment from and also other booksellers. Use your search engine to find one that suits you.

In the next few weeks I will be organising launch events in my home town and nearby towns and cities where the paperback will be available at a very special price. Will post details of the venues in April.

I hope you enjoy the book. It was a joy to research and write - I'd love to hear your comments. Happy reading.

34 views4 comments

Recent Posts

See All
bottom of page