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Writer's pictureJulie Vellacott

More about Food and Noël Coward



This book was written for my own pleasure and for those who, like me, have long admired the talented and fascinating Noël Coward. It’s a light read which I hope you’ll find entertaining and informative. It’s not a deep and meaningful study or critique.

Never heard of him! I hear some of you say. Time to get to know him, especially if you enjoy theatre, wit and music.

It was a long time coming and here are a few places where you can obtain your very own copy of this light-hearted little read. You can, of course, contact me for a copy, signed if you so wish. (Price direct from myself is $18 plus $10 P&P in Australia. I can text you a secure Square payment link so please include your mobile phone number.)





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1 comentário


Prue Stewart
Prue Stewart
15 de abr. de 2023

Julie, I really enjoyed reading Food and Noel Coward. Last night I cooked up the “Tagine of Chicken with Preserved Lemons” from the Foreign Food’s The Thing section. Very tasty, especially as I cooked the chicken in extra water than was suggested. Now I have a delicious soup.

“Things To Have With Drinks” Cooking up these Oyster Patties will bring back memories from the 70’s as oysters were fashionable. Over time I will enjoy cooking up more of Noel Coward’s recipes.

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