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More about Food and Noël Coward



This book was written for my own pleasure and for those who, like me, have long admired the talented and fascinating Noël Coward. It’s a light read which I hope you’ll find entertaining and informative. It’s not a deep and meaningful study or critique.

Never heard of him! I hear some of you say. Time to get to know him, especially if you enjoy theatre, wit and music.

It was a long time coming and here are a few places where you can obtain your very own copy of this light-hearted little read. You can, of course, contact me for a copy, signed if you so wish. (Price direct from myself is $18 plus $10 P&P in Australia. I can text you a secure Square payment link so please include your mobile phone number.)


List of online book sellers
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More about Sir Noël Coward
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1 Comment


Prue Stewart
Prue Stewart
Apr 15, 2023

Julie, I really enjoyed reading Food and Noel Coward. Last night I cooked up the “Tagine of Chicken with Preserved Lemons” from the Foreign Food’s The Thing section. Very tasty, especially as I cooked the chicken in extra water than was suggested. Now I have a delicious soup.

“Things To Have With Drinks” Cooking up these Oyster Patties will bring back memories from the 70’s as oysters were fashionable. Over time I will enjoy cooking up more of Noel Coward’s recipes.

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