Julie Vellacott - Writer

Want to buy the book? Here's how.

A light-hearted look at some of the food Noel Coward mentions in his writing.

Christmas - cooking, chefs and memories.

The last ripe lemon has fallen off the tree! There are lots of small green ones coming on but I'll worry about them when they ripen. I've...

Make your own delicious marinated mushrooms.

A legacy recipe from Grandma.

Finally - Noël Coward and Food to be published!

Old-fashioned cakes are sometimes the best.

The best scones ever - a traditional family recipe.

Always a favourite - try this tender and delicious butter chicken.

Treats for tea time. Don't waste those overripe bananas. Use them up in this delicious cake.

This chilli jam recipe is easy and delicious.

My love affair with food, restaurants and cooking began with a casual waiting job.

Away in the remote cold larder chamber I could sense the excitement, the hectic Saturday night atmosphere of the real kitchen. While...

Why are there so many cookery books on the subject of preparing meals in hurry? It's the fast food thing that bothers me...